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Turquoise Stone Handle Deba Sushi Knife  Handmade Bone Detail Japanese Chef Knife for Perfect Sushi Cuts
Product Details
  • Materials 
    Damascus Steel
  • Measurements 
    11.25"L x 1.35"W x .5"H

Raindrop Damascus Hollow Grind Deba Sushi Chef Knife
Overall Length: 11 1/8”
Blade Length: 6”
364 Layers
1084 High Carbon & 15N20 Nickel Carbon
58-60HRC
Handle Materials: Mule Deer Bone, Green Turquoise Stone Inserts, Stainless Bolsters

Uses

  • Ideal for professional sushi chefs and home cooks who want precision and beauty in their kitchen.

  • Specially designed Deba blade for filleting fish, cutting sushi rolls, and preparing sashimi with clean, razor-sharp cuts.

  • Strong enough to handle poultry, meat, and vegetables, yet precise for delicate tasks.

  • A collector’s masterpiece thanks to the striking Damascus steel pattern and turquoise bone handle.

Care & Cleaning

  • Hand wash only – never put in the dishwasher, as heat and detergents can damage the blade and handle.

  • Rinse with warm water and mild soap immediately after use.

  • Dry thoroughly with a soft cloth to prevent moisture damage or rust.

  • Apply a light coat of food-grade mineral oil on the blade and handle to maintain shine and durability.

  • Store in a knife block, sheath, or magnetic strip to protect the edge.
    Shipping Information:
    Your order will be delivered within 5–7 working days via DHL

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