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INSANE Bone-Crushing Horn & Walnut Deba Chef Knife  The Ultimate Japanese Kitchen Weapon
Product Details
  • Materials 
    Damascus Steel
  • Measurements 
    12"L x 2"W x .5"H

Raindrop Damascus Convex Flat Grind Deba Sushi Chef Knife
Overall Length: 12”
Blade Length: 7”
364 Layers
1084 High Carbon & 15N20 Nickel Carbon
58-60HRC
Handle Materials: Mule Deer Bone, Bison Horn, Black Walnut Wood

Uses

  • Fish & Sushi Prep – Perfect for filleting, portioning, and breaking down whole fish with precision.

  • Meat Cutting – Strong convex grind allows for cutting through poultry, small bones, and cartilage.

  • Vegetable Prep – Excellent for chopping, slicing, and dicing firm vegetables.

  • Professional & Home Kitchens – Designed for chefs who want balance, durability, and sharpness in one blade.

 Cleaning & Care

  • Hand Wash Only – Rinse with warm water and mild dish soap immediately after use.

  • Dry Immediately – Wipe with a soft towel to prevent rust or stains (do not air dry).

  • Oil the Blade – Lightly coat with food-safe mineral oil after cleaning to protect Damascus steel.

  • Handle Care – Occasionally apply wood conditioner or mineral oil to maintain the walnut and bone handle.

  • Do Not Soak – Avoid leaving the knife in water or the dishwasher.

  • Store Safely – Keep in a knife block, magnetic strip, or protective sheath to preserve the edge.

    Shipping Information:
    Your order will be delivered within 5–7 working days via DHL

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