Product Details

• Materials 
  D2 Tool Steel
• Measurements 
  15.2"L x 3.0"W x 2.0"H
  Blade Length: 10.0"
  Blade Material: D2 Tool Steel
  Blade Thickness: 3mm
  Blade Hardness: 58-60
  Blade Style: Drop Point
  Blade Grind: Flat
  Blade Type: Fixed Blade
  Blade Finish: Satin Finish
  Handle Material: Steel Bolster With Green, Orange Dollar Wood With Brown Spacers With Steel Pommel.
  Overall Length: 15.2"
  
  

  Uses of the Fixed Blade Chef / Kitchen Knife

  • Chopping & Slicing – Perfect for vegetables, fruits, herbs, and nuts.

  • Meat Preparation – Ideal for cutting, trimming, deboning, and portioning chicken, beef, or fish.

  • Precision Cuts – Drop point blade gives control for fine slicing and dicing.

  • Outdoor & BBQ – Great for grilling, camping, or outdoor cooking.

  • Multipurpose Kitchen Tool – From professional chefs to home cooks, it’s built for daily use.

  🧼 Cleaning & Care Instructions

  1. Hand Wash Only – Use warm water, mild dish soap, and a soft sponge. Avoid the dishwasher (can damage blade and handle).

  2. Dry Immediately – Wipe the knife completely dry after washing to prevent moisture damage.

  3. Oil the Blade – Occasionally apply food-safe mineral oil to maintain sharpness and protect the steel from corrosion.

  4. Store Safely – Keep in a knife block, magnetic strip, or sheath to protect the edge.

  5. Sharpen Properly – Use a whetstone, honing rod, or professional sharpening service when needed
     
     Shipping Information:
     Your order will be delivered within 5–7 working days via DHL