Product Details

• 52100 Steel, 5160 Steel, 203E Steel, 15N20 Steel
   Blade Length: 10"
  Blade Material: Damascus Steel, 216+ Layers
  Blade Width: 1.5"
  Blade Thickness: 1.5"
  Blade Hardness: 55-58 HRC
  Handle Material: Dyed Camel Bone
  Handle Length: 5"
  Overall Length: 15"
  Full Tang
  Vegetable Tanned Leather Sheath Included
  Weight: 12 oz
  
  
  

  Uses

  • Hunting & Outdoor – Perfect for skinning, dressing, and fieldwork.

  • Camping & Survival – Reliable for wood carving, food prep, and bushcraft.

  • Cooking & BBQ – Sharp Damascus blade ideal for slicing meat, vegetables, and more.

  • Collection & Display – A handcrafted Damascus showpiece with a dyed camel bone handle.

  • Gift Ready – Comes with a vegetable-tanned leather sheath, making it a unique present.Materials 

  🧼 Cleaning & Care

  • Hand Wash Only – Clean the blade with warm water and mild soap. Do not put in dishwasher.

  • Dry Immediately – Wipe the knife completely dry after washing to prevent rust.

  • Oil the Blade – Apply a light coat of mineral oil or knife oil after each use to preserve Damascus steel.

  • Handle Care – Occasionally rub the camel bone handle with beeswax or mineral oil to keep it from drying out.

  • Sheath Storage – Store the knife in the included leather sheath only when dry. For long-term storage, keep outside the sheath to avoid moisture buildup.

  Shipping Information:
  Your order will be delivered within 5–7 working days via DHL