Product Details

• Materials 
  Damascus Steel
• Measurements 
  13.75"L x 2"W x .5"H
  Twist Damascus Convex Flat Grind French Chef Knife
  Overall Length: 13 3/4”
  Blade Length: 8 3/4”
  364 Layers
  1084 High Carbon & 15N20 Nickel Carbon
  58-60HRC
  Handle Materials: Mule Deer Bone, Stainless Bolsters And Pommel
  
  
  

  Uses:

  The Twist Damascus Bone Santoku Chef Knife is a versatile kitchen tool designed for precision and durability. Its 8.75” blade, crafted from 364 layers of high-carbon Damascus steel, delivers exceptional sharpness for tasks like:

  • Chopping, slicing, and dicing fruits, vegetables, and meats

  • Mincing herbs and garlic with ease

  • Precision cuts for fine culinary work

  The convex flat grind enhances the blade's cutting efficiency, making it perfect for both professional chefs and home cooking enthusiasts. Whether you're preparing a delicate fillet or a hearty stew, this knife guarantees effortless and clean cuts every time.

  Cleaning & Care:

  To maintain the performance and longevity of your Twist Damascus Bone Santoku Chef Knife, follow these steps:

  1. Hand wash only: Always clean your knife with warm water and mild soap immediately after use. Avoid using harsh detergents.

  2. Dry thoroughly: After washing, dry the blade with a soft cloth to prevent rust or staining, especially due to the high-carbon content in the steel.

  3. Store properly: Keep your knife in a wooden block, magnetic strip, or a protective sheath to avoid dulling the blade.

  4. Avoid the dishwasher: Never place your knife in a dishwasher, as the harsh environment can damage the blade and handle.

  5. Sharpen regularly: Use a sharpening stone or professional service to maintain the blade’s sharpness. Given the 58-60 HRC hardness, routine sharpening ensures optimal performance.

  By following these care instructions, your knife will continue to perform like new for years to come.
  
  Shipping Information: 

  Your order will be delivered within 5–7 working days via DHL