Turquoise Stone Handle Deba Sushi Knife Handmade Bone Detail Japanese Chef Knife for Perfect Sushi Cuts

Product Details

• Materials 
  Damascus Steel
• Measurements 
  11.25"L x 1.35"W x .5"H

Raindrop Damascus Hollow Grind Deba Sushi Chef Knife
Overall Length: 11 1/8”
Blade Length: 6”
364 Layers
1084 High Carbon & 15N20 Nickel Carbon
58-60HRC
Handle Materials: Mule Deer Bone, Green Turquoise Stone Inserts, Stainless Bolsters

Uses

• Ideal for professional sushi chefs and home cooks who want precision and beauty in their kitchen.

• Specially designed Deba blade for filleting fish, cutting sushi rolls, and preparing sashimi with clean, razor-sharp cuts.

• Strong enough to handle poultry, meat, and vegetables, yet precise for delicate tasks.

• A collector’s masterpiece thanks to the striking Damascus steel pattern and turquoise bone handle.

Care & Cleaning

• Hand wash only – never put in the dishwasher, as heat and detergents can damage the blade and handle.

• Rinse with warm water and mild soap immediately after use.

• Dry thoroughly with a soft cloth to prevent moisture damage or rust.

• Apply a light coat of food-grade mineral oil on the blade and handle to maintain shine and durability.

• Store in a knife block, sheath, or magnetic strip to protect the edge.
  Shipping Information:
  Your order will be delivered within 5–7 working days via DHL