Turquoise Stone Bone Santoku Chef Knife Unique Handcrafted Kitchen Blade Every Chef Needs in 2025

Product Details

• Materials 
  Damascus Steel
• Measurements 
  12.5"L x 1.75"W x .5"H
  Twist Damascus Convex Flat Grind Santoku Chef Knife
  Overall Length: 12 3/8”
  Blade Length: 7 3/8”
  364 Layers
  1084 High Carbon & 15N20 Nickel Carbon
  58-60HRC
  Handle Materials: Mule Deer Bone, Yellow Turquoise Stone Inserts, Stainless Bolsters
  
  

  Uses

  • Perfect for slicing, dicing, chopping, and mincing vegetables, meats, fruits, and herbs.

  • Santoku design offers precision control for both home cooks and professional chefs.

  • Wide blade helps scoop and transfer ingredients with ease.

  • Balanced weight and ergonomic handle make it ideal for long prep sessions without fatigue.

  • A stunning collectible piece as well as a high-performance kitchen tool.

  Care & Cleaning

  • Hand wash only with mild soap and warm water—never put in a dishwasher.

  • Dry immediately with a soft cloth to prevent moisture damage.

  • Apply a light coat of food-safe mineral oil to the blade occasionally to maintain its luster and prevent rust.

  • Avoid cutting frozen foods, bones, or extremely hard items to preserve the Damascus edge.

  • Store safely in a knife block, magnetic strip, or protective sheath to protect the edge and handle materials.
    
    Shipping Information:
    Your order will be delivered within 5–7 working days via DHL