This Walnut Santoku Chef Knife Is Going Viral Sharp Stunning,and a MustHave for Every Home Chef in 2025

Product Details

• Materials 
  Damascus Steel
• Measurements 
  11.5"L x 1.5"W x 1"H
  Raindrop Damascus Convex Flat Grind Santoku Chef Knife
  Overall Length: 11 3/8”
  Blade Length: 6 1/4”
  364 Layers
  1084 High Carbon & 15N20 Nickel Carbon
  58-60HRC
  Handle Materials: Stainless Bolsters, Black Walnut, White Fiber Spacers
  

  🔪 Uses

  • All-Purpose Prep: Perfect for slicing, dicing, mincing, and chopping vegetables, fruits, herbs, and boneless meats.

  • Santoku Advantage: Wide blade with a flat grind provides precision cuts and easy scooping of ingredients.

  • Effortless Cutting: The razor-sharp Damascus edge (58–60 HRC) makes kitchen prep faster and smoother.

  • Versatile Performance: Ideal for everyday cooking, from fine chopping garlic to slicing proteins for meal prep.

  • Ergonomic Comfort: Black walnut handle with stainless bolsters offers balance, grip, and long-lasting comfort.

  🧼 Care & Cleaning

  • Hand Wash Only: Gently wash with warm water and mild dish soap. Avoid harsh detergents or soaking.

  • Dry Immediately: Pat dry with a soft towel to prevent rust and water spots.

  • Oil the Blade: Lightly coat with food-safe mineral oil after cleaning to maintain the Damascus finish and prevent oxidation.

  • Protect the Edge: Store in a knife block, sheath, or on a magnetic strip—avoid tossing into drawers.

  • No Dishwasher: High heat and detergents can damage the steel and walnut handle.

  • Sharpen as Needed: Maintain sharpness with a honing rod and occasional professional sharpening.

  Shipping Information:
  Your order will be delivered within 5–7 working days via DHL