
Product Details
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Materials
Damascus Steel
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Measurements
12.25"L x 1.5"W x .5"H
Twist Damascus Flat Grind French Chef Knife
Overall Length: 12 1/4”
Blade Length: 7 1/4”
364 Layers
1084 High Carbon & 15N20 Nickel Carbon
58-60HRC
Handle Materials: Mule Deer Bone, Stainless Bolsters And Pommel
Uses
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Perfect for chopping, slicing, and dicing vegetables, meats, and herbs.
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Ideal for precision cutting thanks to its razor-sharp 364-layer Damascus steel blade.
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Strong yet balanced design makes it suitable for both home chefs and professionals.
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Mule Deer Bone handle with stainless bolsters offers comfort and control for long cooking sessions.
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Great for everyday cooking, meal prep, or as a premium gift for culinary enthusiasts.
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Hand Wash Only – Gently wash with mild soap and warm water; never put in the dishwasher.
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Dry Immediately – Wipe completely dry with a soft cloth to prevent rust or stains.
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Oil the Blade – Apply a light coat of food-safe mineral oil after cleaning to protect the Damascus steel.
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Store Safely – Keep in a knife block, magnetic strip, or protective sheath to avoid dulling the edge.
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Avoid Hard Surfaces – Do not cut on glass, stone, or metal; use a wooden or plastic cutting board.
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Sharpen Properly – Use a whetstone or professional sharpening service to maintain the 58–60 HRC edge.
Your order will be delivered within 5–7 working days via DHL
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