Premium Fixed Blade Chef Knife – Razor Sharp Kitchen Knife for Professional Cooking Meat Vegetables & BBQ Mastery

Product Details

• Materials 
  D2 Tool Steel
• Measurements 
  13.1"L x 1.5"W x 2.0"H
  Blade Length: 8.4"
  Blade Material: D2 Tool Steel
  Blade Thickness: 3mm
  Blade Hardness: 58-60
  Blade Style: Drop Point
  Blade Grind: Flat
  Blade Type: Fixed Blade
  Blade Finish: Satin Finish
  Handle Material: Orange Dollar Wood Bolster With Black Fiber Spacer With Grey Micarta Scale
  Overall Length: 13.1"
  
  

  Uses

  • Professional Cooking: Perfect for chopping, slicing, and dicing meat, poultry, fish, vegetables, and fruits.

  • Precision Cuts: 8.4" razor-sharp D2 steel blade handles fine slicing for sushi, steaks, and BBQ prep.

  • Heavy-Duty Kitchen Tasks: Strong enough for dense vegetables like squash or watermelon.

  • Outdoor & BBQ Ready: Works great for camping, grilling, and food prep outdoors.

  • Everyday Kitchen Essential: Designed for chefs, home cooks, and culinary enthusiasts who demand durability and sharpness.

  🧼 Cleaning & Care

  • Hand Wash Only: Gently wash with warm water and mild soap. Avoid dishwashers to protect the blade and handle.

  • Dry Immediately: Wipe completely dry with a soft cloth to prevent moisture damage.

  • Oil the Blade: Apply a light coat of food-safe mineral oil to maintain sharpness and protect against corrosion.

  • Store Safely: Keep in a knife block, sheath, or magnetic strip to protect the edge.

  • Hone Regularly: Use a honing rod to keep the edge razor sharp; sharpen as needed.
    
    Shipping Information:
    Your order will be delivered within 5–7 working days via DHL