INSANE Bone-Crushing Horn & Walnut Deba Chef Knife The Ultimate Japanese Kitchen Weapon

Product Details

• Materials 
  Damascus Steel
• Measurements 
  12"L x 2"W x .5"H

Raindrop Damascus Convex Flat Grind Deba Sushi Chef Knife
Overall Length: 12”
Blade Length: 7”
364 Layers
1084 High Carbon & 15N20 Nickel Carbon
58-60HRC
Handle Materials: Mule Deer Bone, Bison Horn, Black Walnut Wood

Uses

• Fish & Sushi Prep – Perfect for filleting, portioning, and breaking down whole fish with precision.

• Meat Cutting – Strong convex grind allows for cutting through poultry, small bones, and cartilage.

• Vegetable Prep – Excellent for chopping, slicing, and dicing firm vegetables.

• Professional & Home Kitchens – Designed for chefs who want balance, durability, and sharpness in one blade.

 Cleaning & Care

• Hand Wash Only – Rinse with warm water and mild dish soap immediately after use.

• Dry Immediately – Wipe with a soft towel to prevent rust or stains (do not air dry).

• Oil the Blade – Lightly coat with food-safe mineral oil after cleaning to protect Damascus steel.

• Handle Care – Occasionally apply wood conditioner or mineral oil to maintain the walnut and bone handle.

• Do Not Soak – Avoid leaving the knife in water or the dishwasher.

• Store Safely – Keep in a knife block, magnetic strip, or protective sheath to preserve the edge.
  
  Shipping Information:
  Your order will be delivered within 5–7 working days via DHL